Our Mushroom Seasoning Salt is a savory, umami-forward blend made with real mushrooms and simple, high-quality ingredients. Available in Oyster or Lion’s Mane, each option is crafted to enhance everyday cooking without overpowering your food.
Both blends are balanced with sea salt, garlic, onion, nutritional yeast, and black pepper, creating a versatile seasoning that works across a wide range of dishes including eggs, roasted vegetables, steak, chicken, popcorn, ramen, and soups.
Made in small batches using locally grown mushrooms, this seasoning is designed to be an everyday staple in the kitchen.
Choose your mushroom:
Oyster Mushroom – Bold, savory, and deeply umami
Lion’s Mane – Smooth, balanced, and subtly earthy
Oyster Mushroom Seasoning Salt:
Oyster mushroom powder, sea salt, garlic powder, onion powder, nutritional yeast, black pepper.
Lion’s Mane Seasoning Salt:
Lion’s Mane mushroom powder, sea salt, garlic powder, onion powder, nutritional yeast, black pepper.
Net Wt. 4 oz (113 g)
Crafted by Hill City Mushrooms in Lynchburg, Virginia.
Our Mushroom Seasoning Salt is a savory, umami-forward blend made with real mushrooms and simple, high-quality ingredients. Available in Oyster or Lion’s Mane, each option is crafted to enhance everyday cooking without overpowering your food.
Both blends are balanced with sea salt, garlic, onion, nutritional yeast, and black pepper, creating a versatile seasoning that works across a wide range of dishes including eggs, roasted vegetables, steak, chicken, popcorn, ramen, and soups.
Made in small batches using locally grown mushrooms, this seasoning is designed to be an everyday staple in the kitchen.
Choose your mushroom:
Oyster Mushroom – Bold, savory, and deeply umami
Lion’s Mane – Smooth, balanced, and subtly earthy
Oyster Mushroom Seasoning Salt:
Oyster mushroom powder, sea salt, garlic powder, onion powder, nutritional yeast, black pepper.
Lion’s Mane Seasoning Salt:
Lion’s Mane mushroom powder, sea salt, garlic powder, onion powder, nutritional yeast, black pepper.
Net Wt. 4 oz (113 g)
Crafted by Hill City Mushrooms in Lynchburg, Virginia.
